[{"data":1,"prerenderedAt":123},["ShallowReactive",2],{"\u002Fpublic\u002Ftopics\u002Feconomia\u002Feconomia-informal-y-formalizacion?{}":3,"topics-with-content:economia":98},{"course":4,"topic":12,"counts":17,"universities":22,"channels":34,"sampleQuestions":54,"sameName":97},{"id":5,"slug":6,"name":7,"shortName":8,"area":9,"icon":10,"sortOrder":11},13,"economia","Economía","Econ.","humanities","i-lucide-coins",12,{"id":13,"courseId":5,"slug":14,"name":15,"sortOrder":16},1315,"economia-informal-y-formalizacion","Economía informal y formalización",14,{"topicId":13,"courseId":5,"questions":18,"classes":19,"videos":20,"minutes":21},9,35,32,582,[23,31],{"universityId":24,"questions":25,"years":26},1,8,[27,28,29,30],2026,2025,2023,2022,{"universityId":32,"questions":24,"years":33},2,[28],[35,38,41,44,46,49,52],{"name":36,"classes":37},"Alberto Cruz",11,{"name":39,"classes":40},"Academia Grupo Ciencias",6,{"name":42,"classes":43},"Academia ipluton",5,{"name":45,"classes":43},"Salón Sapiens",{"name":47,"classes":48},"Pamer Corporación Educativa",4,{"name":50,"classes":51},"Ciclo Uni-San Marcos",3,{"name":53,"classes":24},"Trilce Multimedia",[55,80],{"id":56,"courseId":5,"topicId":13,"pastExamId":57,"stem":58,"options":59,"correctKey":64,"explanation":75,"difficulty":32,"status":76,"source":77,"stats":78},5627,256,"En Gamarra, algunos restaurantes con licencia de funcionamiento ofertan sus platillos a través de los llamados “jaladores”. Esta práctica, según un analista económico, se origina por la rigidez normativa, los costos adicionales en planilla, el predominio de problemas sociales y culturales, etc. Este análisis está ligado al incremento del empleo ............... en Gamarra.",[60,63,66,69,72],{"key":61,"text":62},"A","normativo",{"key":64,"text":65},"B","informal",{"key":67,"text":68},"C","formal",{"key":70,"text":71},"D","improductivo",{"key":73,"text":74},"E","ilegal","","published","UNMSM 2026-I · Área B · Ciencias Básicas",{"attempts":79,"accuracy":79},0,{"id":81,"courseId":5,"topicId":13,"pastExamId":82,"stem":83,"options":84,"correctKey":73,"explanation":75,"difficulty":32,"status":76,"source":95,"stats":96},5729,258,"Felicia es una madre de familia que elabora queso artesanal en Cajamarca. Migra a la ciudad de Chiclayo en busca de mejores oportunidades para la venta de su producto y pretende incursionar en un mercado de abastos de dicha ciudad. Pero la enorme cantidad de requisitos que le exigen para ingresar a este mercado la desalienta, por lo que decide vender su producto de manera ambulatoria. El mercado en el cual oferta su producto se denomina",[85,87,89,91,93],{"key":61,"text":86},"negro.",{"key":64,"text":88},"formal.",{"key":67,"text":90},"ilegal.",{"key":70,"text":92},"competitivo.",{"key":73,"text":94},"informal.","UNMSM 2026-I · Área D · Ciencias Económicas y de la Gestión",{"attempts":79,"accuracy":79},[],[99,100,101,102,103,104,105,106,107,108,109,110,111,112,13,113,114,115,116,117,118,119,120,121,122],1301,1302,1303,1304,1305,1306,1307,1308,1309,1310,1311,1312,1313,1314,1316,1317,1318,1319,1320,1321,1322,1323,1324,1325,1791501533959]